The Crust
1 stick softened butter
1/2 t. baking powder
2 T sugar
1 3/4 c flour
Combine ingredients in either a food processor or using the dough hook in a mixer. (don't over blend)
Press in tart pan and prick with fork.
Bake 20 minutes at 400
filling: 1 large box instant vanilla pudding
1 cup whipping cream
1 cup half and half
11/4 cup milk
Beat at medium speed. When thickened, beat at high speed. Refrigerate 5 minutes. Spread in crust.
Use whatever fruit is in season to decorate tart!
3 comments:
Yum! Yum! Yum! Thanks so much for sharing this recipe! It was sooooooo delicious! I think my mother would love it too! Can you share the Greek recipe too or are you saving it for special LE meetings? ;-) Kathleen
Oh Dawn that was soooooooo good! I added a picture to your post :) I am looking forward to making that sometime soon. Yes, we want to "special" recipe too.
take care,
Dawn
That was the BEST fruit tart I have ever had!!!! Yummy!!!!
I'd like that greek recipe too! It was great!
Post a Comment