Here's Pam's recipe from last week. Thanks for sharing it Pam it was VERY good.
1 Tbsp instant minced onion
2 Tbsp water
2 chicken bouillon cubes (or 2 tsp instant chicken granules)
1 8 oz cream cheese
1/4 tsp dried dill
1 Tbsp chopped pimiento
Combine onion with water and crushed bouillon cubes and let stand a few minutes. Soften cheese and gradually add onion mixture. Add dill and pimiento and mix well.