Sunday, December 23, 2007

Cream cheese and pimiento dip

Here's Pam's recipe from last week. Thanks for sharing it Pam it was VERY good.

1 Tbsp instant minced onion
2 Tbsp water
2 chicken bouillon cubes (or 2 tsp instant chicken granules)
1 8 oz cream cheese
1/4 tsp dried dill
1 Tbsp chopped pimiento

Combine onion with water and crushed bouillon cubes and let stand a few minutes. Soften cheese and gradually add onion mixture. Add dill and pimiento and mix well.

take care,
Dawn K


loopyewes said...

Yum! Pam, this was so tasty, especially with fritos!
Does anyone have any photos of Christmas knitting to post? Bring it on! K

Anonymous said...

Thanks for posting Dawnkey!! Can't wait for tonight!!