Wednesday, October 24, 2007

Warm Fruit Compote

1 (29 ounce) cans sliced peaches, drained
1 (29 ounce) cans pear halves, drained and sliced
1 (10 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained and sliced
1/2 cup dried cherries
1/2 stick of butter, melted
1/4 cup (or so!) of brown sugar
1 tsp ground cinnamon

In a 5-qt. slow cooker combine all ingredients. Cover and cook on high for 2 hours or until heated through. Serve over pound cake, ice cream or alone!
take care,


loopyewes said...

I have one word for you...DELISH!!!!

loopyewes said...

Dawn - I loved, loved, loved this fruit! I'm thinking about making a batch to eat everyday and count as my daily fruit intake. Think it counts with the added sugar? ;-) Did you post the 1/2 recipe or the whole? Yum, Yum Yum! K

Dawn said...

It was good fruit! That was my lunch today. The turkey salad I bought was FULL of onion. ICK! All I had left was the fruit.

Yes, Kathleen this is the "half" recipe.

ingrid said...

Dawn, the fruit was very yummy!!! I don't usually like to have dessert, but this was very good! Thanks for sharing it with the kids too - they all loved it and have requested that I make it :)