Thursday, September 20, 2007

Mexican Layer Dip

For tonight, while I am half awake and remembering...I will post one recipe...with more to come!
The Mexican layer dip starts with (on the bottom)
1 Can Refried Beans
2 lb of sauteed ground beef
3-4 mashed avocado (or purchased guacamole)
8oz sour cream
8oz monteray jack cheese
8 oz cheddar cheese
3-5 chopped tomatoes
6 chopped green onions

Every item here is up to your discretion on how much or even if you would like to include it! AND...the order is always fun to change!

1 comment:

ingrid said...

Thanks Dawn! I just printed it out. I plan on making it Sat. night. I'm sure everyone will love it.