Pam, Thank you for bringing the brie. Oh, my it was so good. I wished I had taken a picture to post with your recipe!
Here it is......
Pillsbury Pie Crust (dairy case)
Egg Wash (I just brushed the pastry with egg beaters)
Unroll pie crust
Spoon peach preserves in the middle of pie crust the same size of brie wheel you have. I used about 1/3 of the jar and then sprinkle a good amount of cranberries on top. Lay the brie, top side down, and wrap the pastry up around it. Brush the top and sides with the egg wash and bake. I started it at 350 but it wasn't browning so I upped the temp to 400. It was about 30 minutes.