....And I don't mean Dawn not wanting to take her turn to do that cat walk LOL!
Thanks for the bag Ingrid. I just love it. You're a good EWE for doing that for us!
Here's the chicken recipe. I hope you enjoyed it!
4 chicken breasts cut into (two inch) cubes
76 whole-wheat or original RITZ crackers (2 small bags)
1 ¼ stick of butter melted with garlic
2 cubes of frozen crushed Dorot garlic or 2 minced garlic gloves
2 tablespoons of minced fresh curly parsley
Take each small package of RITZ crackers one at a time and place into zip lock bag and roll with a rolling pin to crush into desired size for coating the chicken cubes, then set aside. Wash and cube four chicken breasts and set aside. Cut butter into small pieces and place into a large microwaveable dish. Add two frozen crushed Dorot garlic cubes or two minced garlic gloves into microwaveable dish with the butter. Then microwave to melt according to your microwave instructions. Meanwhile, wash and mince enough curly parsley to equal two tablespoons. Set aside one tablespoon of minced curly parsley for later. After butter and garlic has been melted put one tablespoon of the minced curly parsley into that mixture. Then place cubed chicken into the butter mixture and massage (yes with your clean hands). Roll each cube of chicken into crushed RITZ crackers and place onto Pampered Chef rectangle stone or rectangle cookie sheet. Make sure you use all the butter mixture and do not overlap the cubes of chicken. If any butter mixture or crushed Ritz crackers are leftover sprinkle evenly over the top with your remaining one tablespoon of minced curly parsley.
Bake in oven at 400 degrees for 15 minutes or until brown on top.