Potato Casserole
1 package ore ida shredded hash browns
1 can cream of potato soup (or cream of broccoli, or mushroom)
1 16 oz container sour cream
2 cups of shredded cheddar cheese
Thaw potatoes. Add cream of potato soup, sour cream and cheese. Bake at 375ยบ for 1 hour or until golden brown.
Italian Crock Pot Chicken
4 boneless, skinless chicken breasts (whole or cut into bite-sized pieces)
1 can cream of chicken soup
1/2 stick BUTTER (tastes better than margarine)
1 envelope dry Italian dressing mix
1 (8oz) pkg cream cheese, room temperature
Melt butter, pour over chicken in crock pot. Sprinkle with dry Italian dressing mix. Cover, and cook on high for 3-4 hours. Blend soup and cream cheese, pour over chicken for last 1/2 hour.* Serve over angel hair or your choice of pasta.
*when I add the soup and cheese, I take the chicken out, blend the soup/cheese into the pot contents until creamy, and return chicken for the last 1/2 hr.
4 boneless, skinless chicken breasts (whole or cut into bite-sized pieces)
1 can cream of chicken soup
1/2 stick BUTTER (tastes better than margarine)
1 envelope dry Italian dressing mix
1 (8oz) pkg cream cheese, room temperature
Melt butter, pour over chicken in crock pot. Sprinkle with dry Italian dressing mix. Cover, and cook on high for 3-4 hours. Blend soup and cream cheese, pour over chicken for last 1/2 hour.* Serve over angel hair or your choice of pasta.
*when I add the soup and cheese, I take the chicken out, blend the soup/cheese into the pot contents until creamy, and return chicken for the last 1/2 hr.
take care,
Dawn K
1 comment:
Dawn, thanks for posting your tasty recipes. I can't wait to make them at home. That potato recipe is so delicious! Kathleen
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